Kaffir Lime Tree - Citrus Hystrix Makrut in Half Gallon Pot, Kieffer Lime, Jeruk Purut, Grafted,

Note: You will receive one Kaffir Lime tree in 1/2 Gal pot similar to the pictures 

Kaffir Lime (Citrus hystrix) is a fragrant citrus tree native to Southeast Asia, known for its unique double-lobed leaves and bumpy, green fruit. The leaves are highly aromatic and widely used in cooking, particularly in Thai, Indonesian, and Malaysian cuisine, adding a distinct citrus flavor to dishes like soups, curries, and stir-fries. While the fruit is less commonly used due to its thick rind and tart taste, the leaves are highly prized for their culinary versatility. Kaffir lime trees are well-suited to tropical and subtropical climates, requiring plenty of sunlight, well-draining, slightly acidic soil, and regular watering.

Care Tips for Kaffir Lime Tree:

1. Light Requirements

• Full Sun: Kaffir lime trees need 8-10 hours of direct sunlight per day for optimal growth and fruiting. They thrive in a bright, sunny spot in the garden or near a south-facing window indoors.
• Indoor Care: Place the tree near the sunniest window. If natural light is insufficient, use a grow light.

2. Watering

• Regular Watering: Water when the top 1-2 inches of soil feel dry. Ensure the plant receives consistent moisture but avoid waterlogged soil, as Kaffir lime trees dislike sitting in water.
• Reduce Watering in Winter: In cooler months, reduce watering to allow the soil to dry out slightly between waterings.

3. Soil Requirements

• Well-Draining, Slightly Acidic Soil: Kaffir lime trees prefer soil with a pH of 5.5-6.5. Use citrus-specific potting mix or amend regular potting soil with perlite or sand for better drainage.
• Good Drainage: Ensure the container or garden bed has proper drainage to prevent waterlogging.

4. Temperature and Humidity

• Warm Temperatures: Kaffir lime trees thrive in temperatures between 70°F and 85°F (21°C to 29°C) and are not frost-tolerant.
• Indoor Temperature: Keep the tree away from drafts or areas with fluctuating temperatures.
• Humidity: These trees enjoy moderate to high humidity, especially indoors. Increase humidity with a humidifier or a shallow dish of water nearby.

5. Fertilizing

• Regular Feeding: Fertilize with a balanced, slow-release fertilizer designed for citrus trees. Feed in early spring and every 4-6 weeks during the growing season (spring through summer).
• Reduce Feeding in Winter: Cut back on fertilizing during the dormant period in fall and winter.
• Organic Options: Use compost or fish emulsion for organic fertilization.

6. Pruning and Maintenance

• Pruning: Prune Kaffir lime trees in early spring or after fruiting to remove dead or damaged branches and shape the tree.
• Encourage Branching: Light pruning encourages a bushier growth habit and more leaves.

7. Pests and Diseases

• Common Pests: Kaffir lime trees can attract aphids, mealybugs, spider mites, and scale insects. Use insecticidal soap or neem oil to control infestations.
• Citrus Leaf Miner: If you notice squiggly lines on leaves, prune affected leaves and treat with appropriate pest control.
• Fungal Diseases: Ensure good air circulation around the tree and avoid overhead watering to prevent fungal diseases like powdery mildew and root rot.

8. Support for Fruit

• Branch Support: As the tree matures and bears fruit, its branches may become heavy. Use stakes or a trellis to support them.
• Fruit Bearing: Kaffir lime trees may take several years to fruit, especially indoors. Ensure they get sufficient sunlight and warmth.

9. Repotting (For Container-Grown Trees)

• Repot Every 1-2 Years: If growing in a pot, repot every 1-2 years to refresh the soil and provide space for root growth.
• Drainage: Ensure the new pot has proper drainage holes.

10. Toxicity

• Non-Toxic: Kaffir lime trees are generally non-toxic to pets, but some citrus trees can cause irritation if ingested. Keep the tree out of reach of pets if you're concerned.