Orange Jasmine in 6" Pot, Murraya paniculata

Note : You will receive Orange Jasmine in 6" Pot similar to the pictures 

Orange Jasmine (Murraya paniculata), also known as Murraya paniculata, is an evergreen shrub native to Southeast Asia, prized for its glossy, dark green leaves and clusters of small, fragrant white to cream-colored flowers. The flowers emit a sweet, citrus-like fragrance and are followed by small, ornamental orange fruits. This versatile plant is used in gardens as a shrub, hedge, or small tree and can also be grown in containers. It thrives in tropical and subtropical climates but can also be grown indoors as a fragrant houseplant.

Key Care Tips for Orange Jasmine (Murraya paniculata)

1. Light

• Full Sun to Partial Shade: Orange jasmine prefers bright light and thrives with at least 6 hours of direct sunlight daily. In hot climates, it can tolerate some afternoon shade.
• Indoors: If grown indoors, place it near a sunny window to ensure adequate light. Insufficient light may reduce flowering.

2. Watering

• Moderate Watering: Water when the top 1–2 inches of soil feel dry, ensuring the soil remains moist but not soggy. Overwatering can cause root rot, so ensure good drainage, especially in containers.
• Winter Care: Reduce watering in winter when growth slows, allowing the soil to dry out slightly between waterings.

3. Soil

• Well-Draining, Slightly Acidic Soil: Orange jasmine prefers soil with a pH of 5.5–6.5. Use a general-purpose potting mix with added perlite or sand for improved drainage. Outdoors, plant in fertile, well-drained soil.

4. Temperature

• Warm Temperatures: This plant thrives in temperatures between 60°F and 85°F (15°C–29°C). It is sensitive to frost and should be protected in colder climates (USDA zones 9–11).
• Avoid Sudden Temperature Changes: Keep the plant away from cold drafts, air conditioners, and heating vents.

5. Humidity

• Moderate to High Humidity: Orange jasmine prefers moderate to high humidity. Indoors, increase humidity by misting the leaves, using a pebble tray, or placing a humidifier nearby. Outdoor humidity in tropical climates is usually sufficient.

6. Fertilizing

• Feed During Growing Season: Fertilize with a balanced liquid fertilizer (diluted to half strength) once a month during spring and summer.
• Reduce Fertilizing in Winter: Cut back on feeding during fall and winter when growth slows.

7. Pruning

• Shape and Deadheading: Prune regularly to maintain shape and remove dead or damaged growth. Light pruning after flowering promotes new growth and enhances the plant’s appearance.
• Control Size: If used as a hedge or shrub, prune regularly to keep it compact and bushy.

8. Repotting

• Every 1–2 Years: Repot when the plant outgrows its container, usually every 1–2 years. Choose a pot 1–2 inches larger in diameter than the current one, ensuring it has drainage holes.
• Fresh Soil: Use fresh, well-draining potting mix to encourage healthy root development.

9. Pests and Diseases

• Pests: Orange jasmine is generally pest-resistant but may attract aphids, spider mites, or whiteflies. Treat infestations with insecticidal soap or neem oil.
• Diseases: Avoid overwatering, which can lead to root rot and fungal issues. Ensure good drainage to prevent these problems. Yellowing leaves often indicate overwatering or poor drainage.

10. Flowers and Fruit

• Fragrance: The small, white flowers bloom intermittently throughout the year, especially in spring and summer, emitting a citrus-like fragrance. This is why the plant is sometimes referred to as "orange jasmine."
• Fruit: After flowering, the plant produces small, ornamental orange fruits, which are not typically consumed but add to its visual appeal.